Menu

1. POR PIA TOD (THAI DEEP FRIED SPRING ROLL 5 PIECES)

Cabbage, carrots, and other vegetables marinated in a delicious sauce wrapped in a spring roll skin, served with spicy and sweet sauce.

2. TOFU TOD (8 PIECES)

A Vegetarian Favorite, deep-fried bean cake, served with sweet and sour sauce and ground peanuts.

3. FRIED SHRIMP (6 PIECES)

Fried farm-raised shrimp mixed with wheat flour, served with Thai Chili sauce.

4. THAI DUMPLING (10 PIECES)

Chicken mixed together with vegetables and wrapped in pot sticker skin.

5. THAI CHICKEN NUGGETS (15 PIECES)

Fried chicken nuggets, served with sweet and sour sauce.

6. TOM YUM (CHICKEN OR TOFU)

A popular spicy and sour soup with mushrooms, galangal, tomato, kaffir lime leaf, and lemongrass.

7. TOM YUM GOONG (PRAWN)

A popular spicy and sour soup with prawn, mushrooms, galangal, kaffir lime leaf, tomato, and lemongrass.

8. TOM KHA GAI (CHICKEN OR TOFU)

An exotic creamy coconut soup with mushrooms, cabbage, infused with lemongrass, kaffir lime leaf, and galangal.

9. PAD THAI

Rice noodles stir-fried with meat, egg, green onion, bean sprouts, fish sauce, vinegar, sugar. Served with lime and peanuts.

10. PAD SEIW

Thick rice noodles stir-fried with broccoli, carrots, cabbage, and eggs with black sweet bean sauce.

11. GUAY TEAW PAD KEE MAO

Delicious spicy thick rice noodles, stir-fried with broccoli, Thai basil, green and red bell peppers, carrot, tomatoes, spicy Thai chilies, garlic, and soy sauce.

12. GUAY TEAW KHUA GAI

Delicious thick rice noodles, stir-fried with chicken, eggs, garlic, bean sprouts, green onion. Served with Sweet & Sour Sauce.

13. KAOW PAD

Stir-fried Jasmine rice with eggs, garlic, onion, green onion, peas, and soy sauce.

14. KAOW PAD PHONG KA REE

Stir-fried jasmine rice with curry powder, eggs, garlic, onion, green onion, carrot, peas, and soy sauce.

15. KAOW PAD SUB PA ROD

Stir-fried Jasmine rice with eggs, garlic, onion, green onion, pineapple, roasted cashew nuts, raisins, and soy sauce.

16. GANG DANG

Medium spicy red curry with coconut milk, bamboo shoots, bell peppers, zucchini, Thai basil, and kaffir lime leaf.

17. GANG KEOW WAN

Medium spicy green curry with coconut milk, bamboo shoots, bell peppers, zucchini, peas, Thai basil, and kaffir lime leaf.

18. GANG PANANG

Medium spicy Panang curry with coconut milk, bell peppers, peas, kaffir lime leaf, zucchini, and Thai basil.

19. GANG KA REE

Medium spicy yellow curry with vinegar, coconut milk, potatoes, carrots, and onion.

20. GANG MASSAMAN

Medium spicy Massaman curry with tamarind juice, coconut milk, potatoes, carrots, onion, and peanuts.

21. GANG KHUA SUB PA ROD

Medium spicy curry paste with coconut milk, pineapple, tomatoes, zucchini, and Thai basil.

22. PAD GRA PROW

A famous Thai dish with garlic, Thai spicy chilies, bell peppers, Thai basil, green beans, and onion.

23. PAD KEE MAO

Medium spicy stir-fried with broccoli, bell peppers, mushrooms, carrots, baby corns, Thai spicy chilies, sugar, and soy sauce.

24. PAD HIM MA PARN

A popular cashew nut stir-fry with onion, pineapple, bell peppers, mushrooms, baby corns.

25. PAD PUCK

A delicious stir-fry combination of vegetables, broccoli, carrots, mushrooms, zucchini, baby corns, onion, and bean sprouts.

26. PRA RAM

A fabulous combination of steamed vegetables, broccoli, mushrooms, carrots, zucchini, and onion. Covered with our tasty peanut sauce and ground peanuts.

JASMINE RICE

PEANUT SAUCE (2 OZ.)

SWEET AND SOUR SAUCE (2 OZ.)

DUMPLING SAUCE (2 OZ.)

Hot Thai Tea

Hot Jasmine Tea

Hot Jasmine Green Tea

Hot Green Tea

Iced Thai Tea (16 Oz.)

Iced Matcha Green Tea (16 Oz.)

Iced Coffee (16 Oz.)

Coke (Can)

Diet Coke (Can)

Sprite (Can)