A meal that satisfies every craving! We start with a bed of fluffy rice, drizzled with teriyaki sauce & sweet & sour mayo, then add a side of steamed broccoli & carrots, topped with fresh green onions. Now, make it your own with half pound of your favorite chicken:
Marinated for hours in a special blend of spices, then coated in a light, crispy batter and deep-fried until golden and extra crunchy. The inside? Juicy, tender, and packed with flavor.
Slow-marinated and fire-grilled, locking in all the natural juices while creating a slightly crispy, caramelized outer layer. Each bite is bursting with smoky, sweet-savory teriyaki goodness.
Crispy Fried Chicken
Grilled Teriyaki Chicken
Cabbage, carrots, and other vegetables marinated in a delicious sauce wrapped in a spring roll skin, served with spicy and sweet sauce.
A Vegetarian Favorite, deep-fried bean cake, served with sweet and sour sauce and ground peanuts.
Fried farm-raised shrimp mixed with wheat flour, served with Thai Chili sauce.
Chicken mixed together with vegetables and wrapped in pot sticker skin.
Fried chicken nuggets, served with sweet and sour sauce.
A popular spicy and sour soup with mushrooms, galangal, tomato, kaffir lime leaf, and lemongrass.
A popular spicy and sour soup with prawn, mushrooms, galangal, kaffir lime leaf, tomato, and lemongrass.
An exotic creamy coconut soup with mushrooms, cabbage, infused with lemongrass, kaffir lime leaf, and galangal.
Rice noodles stir-fried with meat, egg, green onion, bean sprouts, fish sauce, vinegar, sugar. Served with lime and peanuts.
Thick rice noodles stir-fried with broccoli, carrots, cabbage, and eggs with black sweet bean sauce.
Delicious spicy thick rice noodles, stir-fried with broccoli, Thai basil, green and red bell peppers, carrot, tomatoes, spicy Thai chilies, garlic, and soy sauce.
Delicious thick rice noodles, stir-fried with chicken, eggs, garlic, bean sprouts, green onion. Served with Sweet & Sour Sauce.
PAD THAI
PAD SEIW
GUAY TEAW PAD KEE MAO
GUAY TEAW KHUA GAI
Stir-fried Jasmine rice with eggs, garlic, onion, green onion, peas, and soy sauce.
Stir-fried jasmine rice with curry powder, eggs, garlic, onion, green onion, carrot, peas, and soy sauce.
Stir-fried Jasmine rice with eggs, garlic, onion, green onion, pineapple, roasted cashew nuts, raisins, and soy sauce.
Medium spicy red curry with coconut milk, bamboo shoots, bell peppers, zucchini, Thai basil, and kaffir lime leaf.
Medium spicy green curry with coconut milk, bamboo shoots, bell peppers, zucchini, peas, Thai basil, and kaffir lime leaf.
Medium spicy Panang curry with coconut milk, bell peppers, peas, kaffir lime leaf, zucchini, and Thai basil.
Medium spicy yellow curry with vinegar, coconut milk, potatoes, carrots, and onion.
Medium spicy Massaman curry with tamarind juice, coconut milk, potatoes, carrots, onion, and peanuts.
Medium spicy curry paste with coconut milk, pineapple, tomatoes, zucchini, and Thai basil.
GANG DANG
GANG KEOW WAN
GANG MASSAMAN
A famous Thai dish with garlic, Thai spicy chilies, bell peppers, Thai basil, green beans, and onion.
Medium spicy stir-fried with broccoli, bell peppers, mushrooms, carrots, baby corns, Thai spicy chilies, sugar, and soy sauce.
A popular cashew nut stir-fry with onion, pineapple, bell peppers, mushrooms, baby corns.
A delicious stir-fry combination of vegetables, broccoli, carrots, mushrooms, zucchini, baby corns, onion, and bean sprouts.
A fabulous combination of steamed vegetables, broccoli, mushrooms, carrots, zucchini, and onion. Covered with our tasty peanut sauce and ground peanuts.
PAD GRA PROW
PAD KEE MAO
PAD HIM MA PARN
Menu created with love by Thai Orchid X OpenAI's ChatGPT. All rights reserved.